How to cool lettuce

How to cool lettuce

Cold lettuce is a refreshing and delicious home-cooked dish, especially popular in summer. Lettuce is rich in vitamins and dietary fiber, has a crisp and tender texture, and can be made delicious with simple seasonings. The following is a compilation of hot topics and hot content about cold lettuce on the Internet in the past 10 days, as well as detailed preparation methods.

1. Hot topics and hot content on the entire network

The following are topics related to cold lettuce that have been discussed a lot by netizens recently:

2. Detailed preparation of cold lettuce

1. Prepare materials

2. Production steps

Step 1: Process the lettuce

Peel the lettuce, cut into thin strips or thin slices, marinate with a little salt for 5 minutes, and squeeze out excess water to make the lettuce crispier.

Step 2: Prepare the sauce

Chop the garlic into pieces, add light soy sauce, balsamic vinegar, sesame oil, and sugar, stir evenly to make a sauce.

Step 3: Mix well

Mix the shredded lettuce and sauce, mix gently and let stand for 2 minutes to allow the flavors to penetrate.

Step 4: Install the disk

Place the cold lettuce on a plate and sprinkle with sesame seeds or chili oil to enhance flavor according to preference.

3. Tips

1. Cut the lettuce into shreds and soak it in ice water to make it crispier.
2. If you like spicy food, you can add millet pepper or chili oil.
3. Lettuce should not be stored for a long time. It is recommended to cook it and eat it now to avoid losing the crisp and tender taste.

4. Recommendations for innovative eating methods

If you want to try different flavors, you can add the following side dishes:

Cold lettuce is not only simple and easy to make, but can also be flexibly adjusted according to personal taste. I hope this article can help you make delicious and healthy cold lettuce!