How to pickle shredded sour radish
Shredded pickled radish is a classic home-cooked side dish with a crispy texture, sweet and sour taste, and is perfect with rice or pasta. In recent years, with the popularity of healthy eating, homemade pickles have become a hot topic. This article will introduce the pickling method of shredded sour radish in detail and provide structured data to help you easily master the production skills.
1. Ingredients for pickling shredded sour radish
The materials required for pickling shredded sour radish are simple and easy to obtain. The following is a detailed list:
| Material name | Dosage | Remarks |
|---|---|---|
| white radish | 1 stick (about 500g) | Choose fresh, hydrated radishes |
| salt | 15 grams | for dehydration |
| white sugar | 30g | Adjust sweetness and sourness |
| white vinegar | 50ml | Increase sourness |
| garlic cloves | 3-4 petals | Slice or beat |
| Millet Spicy | 2-3 pieces | Adjust to taste |
| cold water | Appropriate amount | for soaking |
2. Pickling steps of sour radish shreds
The following are the detailed pickling steps for shredded sour radish to ensure your success the first time:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1. Prepare radish | Wash and peel the white radish and cut into thin strips or thin slices. | When cutting, try to be even and consistent in thickness. |
| 2. Dehydration treatment | Put the shredded radish into a bowl, add salt, mix well and let it sit for 20 minutes. | The salt will draw out the moisture from the radishes, making them crispier. |
| 3. Rinse the radish | Rinse the shredded radish with cold water to remove excess salt. | Avoid using raw water to avoid affecting preservation. |
| 4. Prepare marinade | Mix sugar, white vinegar, garlic cloves and millet and mix well. | The ratio of sugar and vinegar can be adjusted to taste. |
| 5. Pickled radish | Place the shredded radish in an airtight container and pour in the marinade, making sure it is completely soaked. | The container must be water-free and oil-free to avoid deterioration. |
| 6. Store refrigerated | Place the container in the refrigerator and serve after 24 hours. | Keep refrigerated for about a week. |
3. Frequently Asked Questions about Sour Radish Shreds
The following are frequently asked questions and answers about pickling shredded sour radish:
| question | Answer |
|---|---|
| Why are the shredded radish not crispy enough? | It may be that the dehydration time is not enough or the salt is not rinsed out. |
| How long can pickled pickled radish be kept? | It can be stored for 5-7 days under refrigerated conditions and is recommended to be consumed as soon as possible. |
| Can I add no sugar? | Yes, but sugar can neutralize the sourness and enhance the taste. |
| How to make sour radish shreds more delicious? | Extend the marinating time or increase the marinade ratio. |
4. Suggestions on eating shredded sour radish
Shredded pickled radish can not only be eaten directly, but can also be used as a side dish with other dishes:
With the above steps and tips, you can easily make delicious shredded sour radish at home. Whether as a side dish or an appetizer, it can add a refreshing flavor to the table!
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