How to make meat floss rolls
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy eating, home baking and other fields. As a popular snack, meat floss rolls have attracted much attention because of their soft texture and delicious taste. This article will introduce in detail how to make meat floss rolls, and attach relevant data and steps to help you easily make delicious meat floss rolls at home.
1. Ingredients for making meat floss rolls
| Material name | Dosage |
|---|---|
| High gluten flour | 250g |
| milk | 120ml |
| eggs | 1 |
| white sugar | 30g |
| Yeast | 3 grams |
| salt | 2 grams |
| butter | 25g |
| Meat floss | Appropriate amount |
| salad dressing | Appropriate amount |
2. The steps of making meat floss rolls
1.Kneading noodles: Mix high-gluten flour, milk, eggs, sugar, yeast and salt and knead into a smooth dough. Add softened butter and continue kneading until the dough forms a thin film.
2.fermentation: Put the dough into a basin, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
3.Exhaust shaping: Take out the fermented dough, deflate it gently, and roll it into a rectangular sheet. Spread an even layer of salad dressing and sprinkle with pork floss.
4.roll up: Roll up the dough sheet from one end, cut into even pieces, and place in a baking pan.
5.secondary fermentation: Put the baking sheet into the oven, turn on the fermentation function, and ferment for about 30 minutes until the dough swells significantly.
6.bake: Preheat the oven to 180°C, place on a baking sheet, and bake for 15-20 minutes, until the surface is golden brown.
3. Nutritional components of meat floss rolls
| Nutritional information | Content per 100g |
|---|---|
| heat | 320 kcal |
| protein | 8 grams |
| fat | 12 grams |
| carbohydrates | 45g |
| dietary fiber | 2 grams |
4. Tips for making
1. Knead the dough until the film can be pulled out, and the finished product will have a softer texture.
2. Pay attention to temperature and humidity during fermentation to avoid over or under fermentation.
3. The baking time is adjusted according to the actual conditions of the oven to avoid burning.
4. The amount of meat floss and salad dressing can be increased or decreased according to personal taste.
5. Conclusion
Meat floss rolls are an easy-to-make and delicious snack, suitable for home baking and sharing at parties. Through the detailed instructions of the above steps and data, I believe you will be able to easily make soft and delicious meat floss rolls. Come and try it!
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