How to make homemade pot-roasted meat delicious
Guobao Pork is a classic Northeastern dish. It is crispy on the outside, tender on the inside, sweet and sour, and is loved by everyone. In the past 10 days, the cooking method, popular discussions and ingredient combinations of Guobao Pork have become hot topics in the food circle. This article will combine hot topics on the Internet to share with you how to make home-made Guobao Pork, and provide structured data to help you easily make delicious Guobao Pork.
1. Analysis of hot topics of Guobaorou
According to the search data of the past 10 days, the following are the hot topics of discussion about Guobaorou:
| hot topics | Discussion popularity | main focus |
|---|---|---|
| The Origin of Guobao Pork | high | The history and culture of Northeastern cuisine |
| Homemade recipe for Guobao Pork | very high | Easy-to-follow recipe for home use |
| Sauce preparation for Guobao Pork | high | Sweet and sour ratio and taste balance |
| Ingredients selection for Guobao Pork | in | Pork parts and starch types |
| Innovative ways to make Guobao Pork | in | Low-fat version, vegetarian version and other variants |
2. Preparation steps of homemade pot-roasted pork
1. Food preparation
| Ingredients | Dosage | Remarks |
|---|---|---|
| Pork tenderloin | 300g | Choose tender cuts of meat |
| potato starch | 100g | The key to hanging slurry |
| carrot | half root | shred for garnish |
| Onions, ginger and garlic | Appropriate amount | Essential seasoning |
| white sugar | 3 tablespoons | sweet and sour taste |
| white vinegar | 2 tablespoons | It is recommended to use rice vinegar |
| light soy sauce | 1 tablespoon | Freshen up |
| ketchup | 1 tablespoon | Enhance color and flavor |
2. Detailed explanation of production steps
Step 1: Process the ingredients
Cut the pork tenderloin into 0.5 cm thick slices and pat lightly with the back of a knife to loosen it. Add a little salt, cooking wine and pepper and marinate for 15 minutes.
Step 2: Prepare the batter
Mix potato starch and appropriate amount of water to make a thick batter and let it sit for 10 minutes to allow the starch to fully absorb water. This is the key to crispiness.
Step 3: Fry the meat slices
Pour enough oil into the pot and heat it until it is 60% hot (about 180℃). Coat the meat slices with batter, fry them one by one until they are set and take them out. When the oil temperature reaches 80% hot (approximately 200°C), fry again for 30 seconds until golden and crispy.
Step 4: Make the Sauce
In another pot, sauté onion, ginger and garlic with a little oil, add tomato paste and stir-fry until red oil appears. Add white sugar, white vinegar, light soy sauce and a small amount of water in sequence and cook until the sugar is completely melted and the sauce is thick.
Step 5: Cover with sauce and serve on plate
Pour the fried meat slices into the sauce and stir-fry quickly to coat each piece of meat evenly with the sauce. Finally sprinkle with shredded carrots and coriander.
3. Cooking Techniques and Frequently Asked Questions
| FAQ | solution |
|---|---|
| The meat slices are not crispy enough | Make sure the oil temperature is high enough during the re-frying step |
| Sauce is too thin | A small amount of water starch can be added to thicken the gravy |
| Taste sweet or sour | Adjust the sweet and sour ratio according to the ratio of 3:2 |
| The meat is hard | Add a little baking soda when marinating |
| Uneven batter | The starch paste should be adjusted to thick yogurt-like consistency |
4. Nutritional value analysis
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 220 calories |
| protein | 18 grams |
| fat | 12 grams |
| carbohydrates | 15 grams |
| sodium | 450 mg |
5. Innovative changes and suggestions
Based on recent food trends, here are some innovative ideas to try:
1.Low fat version: Use an air fryer instead of frying to reduce fat intake
2.Vegetarian version: Use king oyster mushrooms instead of pork, it’s just as delicious
3.fruit flavor: Add pineapple chunks to add fruity flavor
4.Spicy version: Add appropriate amount of chili sauce to the sauce
Conclusion
As a classic home-cooked dish, the key to making Guobao Pork lies in the crispiness of the meat slices and the balance of sweet and sour sauce. Through the structured data guidance in this article, I believe you will be able to make home-style pot-wrapped pork that is crispy on the outside and tender on the inside. Remember to adjust the flavors according to your family’s preferences and enjoy cooking!
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