How to make delicious family hand cakes
As a popular street snack, hand cakes have gradually entered family kitchens in recent years. Whether it's breakfast or a late-night snack, homemade hand pancakes can not only ensure hygiene, but also allow you to adjust the ingredients according to personal taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to how to make delicious family hand cakes.
1. Basic ingredients for hand cakes
To make hand cakes, you need to prepare the following basic materials:
| Material | Dosage |
|---|---|
| all-purpose flour | 300g |
| Warm water | 180ml |
| salt | 3 grams |
| edible oil | 20g |
| chopped green onion | Appropriate amount |
2. Steps for making hand cakes
1.Kneading noodles: Mix all-purpose flour, salt and warm water, knead into a smooth dough, and let it rise for 30 minutes.
2.Dispense: Divide the dough into several small portions, about 50 grams each.
3.Roll out the dough: Roll the dough into thin slices, brush with a layer of cooking oil, and sprinkle with chopped green onion.
4.rolled: Roll the dough into a long strip, then roll it into a round shape, flatten it and roll it into a cake shape.
5.Fried: Heat the pan, add the pancake base, and fry until both sides are golden brown.
3. Common problems and solutions for hand cakes
| question | solution |
|---|---|
| The crust is too hard | Increase the amount of water or reduce the frying time |
| The layering is not obvious | Brush the oil evenly and fold it in several layers when rolling. |
| Easy to stick to pan | Use a non-stick pan or increase the amount of oil as appropriate |
4. Creative ways to eat hand cakes
1.Cheese Hand Pancakes: Add cheese slices during the frying process, and the texture will be richer after melting.
2.Egg hand cake: Add eggs when making pancakes to increase protein content.
3.Sweet hand cakes: Replace chopped green onions with sugar or honey, suitable for people who like sweets.
5. Nutritional value of hand cakes
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 250 kcal |
| carbohydrates | 40g |
| protein | 6 grams |
| fat | 8 grams |
6. How to preserve hand cakes
1.Refrigerated storage: The prepared hand cake dough can be refrigerated for 3 days and can be fried directly before use.
2.Cryopreservation: Separate the cake base with oil paper and freeze it for up to 1 month.
7. Popular hand cake topics on the Internet
According to network data in the past 10 days, the following topics have attracted much attention:
| topic | heat index |
|---|---|
| 100 ways to eat hand cakes | ★★★★★ |
| Making low-calorie hand cakes | ★★★★ |
| Recommended hand cake machine | ★★★ |
Through the above content, I believe you have mastered the secret of making delicious family hand pancakes. Whether it's a traditional way or a creative way to eat it, hand pancakes can add a delicious flavor to your table. Come and try it!
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