How to make delicious rice noodles boiled meat
Noodle-cooked pork is a popular home-cooked dish. Its delicious taste and simple preparation make it a regular meal in many families. In order to help everyone better master the preparation skills of this dish, we have compiled a detailed preparation guide based on hot topics and hot content on the Internet in the past 10 days.
1. The basic method of cooking meat with flour
The main ingredients of Noodle Boiled Pork are pork and vermicelli, with appropriate seasonings, and stewed to make the meat tender and the vermicelli tasty. Here are the basic steps:
| steps | Operation |
|---|---|
| 1 | Prepare ingredients: 500 grams of pork belly, 200 grams of vermicelli, appropriate amount of onion, ginger and garlic, light soy sauce, dark soy sauce, cooking wine, salt, sugar, etc. |
| 2 | Cut the pork belly into pieces and blanch in cold water to remove any blood foam. |
| 3 | Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add pork belly and stir-fry until slightly brown. |
| 4 | Add light soy sauce, dark soy sauce, and cooking wine to taste, pour in appropriate amount of hot water, and simmer over low heat for 30 minutes. |
| 5 | Add the soaked vermicelli, continue to simmer for 10 minutes, and finally add salt and sugar to taste. |
2. Analysis of hot topics across the entire network
Through a search of hot topics across the Internet in the past 10 days, we found that discussions about noodles cooked in pork are mainly focused on the following aspects:
| hot topics | focus of discussion |
|---|---|
| Ingredient selection for flour-cooked meat | Pork belly or lean meat is more suitable? Which vermicelli is better? |
| Seasoning matching | Do I need to add bean paste or chili? How to control the ratio of sugar and salt? |
| cooking tips | How to make meat more tender? How to make vermicelli non-stick? |
3. Preparation techniques of flour-cooked meat
Combining hot discussions from netizens and suggestions from chefs, we have summarized the following tips to help you make more delicious noodles-cooked pork:
1.Key to material selection: The pork belly is fat and lean, and becomes more fragrant after stewing; it is recommended to choose sweet potato starch for vermicelli, which has a chewier texture.
2.Blanch to remove the smell: Adding cooking wine and ginger slices when blanching pork belly can effectively remove the fishy smell.
3.Fire control: When stewing, first bring to a boil over high heat, then turn to low heat and simmer slowly to make the meat crispier.
4.Seasoning balance: To enhance the freshness of light soy sauce and to add color to dark soy sauce, the ratio of sugar to salt is recommended to be 1:2 to avoid being too sweet or too salty.
4. Practices recommended by netizens
On social platforms, many netizens shared their exclusive secret recipes. Here are a few popular variations:
| Method name | Features |
|---|---|
| Spicy rice noodles with cooked meat | Add bean paste and dried chili peppers for a spicy and fragrant taste. |
| Boiled meat with tomato powder | Add tomatoes and stew, the soup is sweet and sour and appetizing. |
| Braised pork with soy sauce powder | Seasoned with soybean paste, the sauce has a rich flavor. |
5. Summary
Noodle-cooked pork is a simple but varied home-cooked dish. Through different combinations of ingredients and seasonings, you can create a variety of flavors. I hope that the content of this article can help everyone better master the preparation skills of this dish, so that family and friends can taste delicious rice noodles.
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