How to open the back of spicy shrimp
In the past 10 days, among the hot topics about food preparation on the Internet, "How to open the back of spicy shrimp" has become the focus of many cooking enthusiasts. Opening the back is one of the key steps in making spicy shrimp. It not only helps the shrimp taste more delicious, but also makes the finished product more beautiful. This article will introduce in detail the method of opening the back of spicy shrimp, and attach relevant data and techniques.
1. Why do we need to open the backs of shrimps?
The main benefits of opening the back of shrimp are as follows:
| Advantages | Description |
|---|---|
| Easier to taste | Opening the back allows the seasoning to penetrate into the shrimp meat better |
| Remove shrimp lines | Conveniently removes digestive tract residues on the back of shrimp |
| Cook faster | Shorten cooking time and keep shrimp tender |
| Beautiful appearance | When the back is opened, the shrimp will curl naturally, making the presentation more beautiful. |
2. Specific steps for opening the back
1.Choose fresh shrimp: It is recommended to use live shrimp or chilled shrimp, the shrimp body is intact and elastic.
2.Preparation:
| Tools | Description |
|---|---|
| scissors | It is recommended to use special kitchen scissors |
| toothpick | Used to pick out shrimp threads |
| clear water | Clean the shrimp body |
3.Specific operations:
① Use scissors to cut off the shrimp whiskers and shrimp spears
② Starting from the back of the shrimp head, cut the shrimp shell along the midline of the back.
③ Cut the depth of the scissors to about 1/2 of the shrimp meat, do not cut it completely
④ Use a toothpick to pick out the black shrimp threads
⑤ Rinse with clean water
3. Precautions for opening the back
| Things to note | Description |
|---|---|
| scissor angle | Keep the angle at 45 degrees to avoid cutting the shrimp meat |
| Velocity control | Be gentle and do not damage the structure of the shrimp meat. |
| Shrimp thread processing | Be sure to remove it completely to avoid affecting the taste |
| Save method | Cook as soon as possible after opening or refrigerate for storage |
4. Key points for making spicy shrimps on the back
1.pickled: Opening the back of the shrimp makes it easier to absorb the seasoning. It is recommended to marinate for 15-20 minutes.
2.fried: When frying open-back shrimp, the oil temperature should be controlled at around 180°C and the time should not exceed 2 minutes.
3.stir-fry: Saute dried chili pepper, Sichuan peppercorns and other spices first, then add shrimp and stir-fry quickly.
| Ingredient ratio | Recommended dosage (500g shrimp) |
|---|---|
| dried chili pepper | 15-20g |
| Zanthoxylum bungeanum | 5g |
| minced garlic | 10g |
| minced ginger | 5g |
| cooking wine | 15ml |
| light soy sauce | 10ml |
5. Frequently Asked Questions
Q: Why do my open-backed shrimps break easily?
A: It may be that the angle of the scissors is wrong or the force is too strong. It is recommended to maintain a 45-degree angle and operate gently.
Q: What should I do if the shrimp meat turns into firewood when I open the back?
A: It may be that the marinating time is too long or the cooking time is too long. It is recommended to control the marinating time and heat.
Q: Can I use a knife instead of scissors to open the back?
A: Yes, but it requires more skilled knife skills. It is recommended for novices to use scissors for safety.
Through the above detailed introduction, I believe you have mastered the technique of opening the back of spicy shrimp. Opening the back may seem simple, but it is actually a key step that affects the final taste of spicy shrimp. It is recommended to practice more, practice makes perfect, and you will definitely be able to make spicy shrimp with excellent flavor and aroma.
check the details
check the details
en
