How to make pie dough alive: hot topics and practical tips on the Internet
In the past 10 days, the popularity of food preparation has continued to rise across the Internet, especially the topic of pasta has attracted much attention. Among them, "How to make pie dough alive" has become one of the hot search topics. This article will combine recent hot topics to provide you with a detailed analysis of pie dough techniques and provide structured data reference.
1. An inventory of recent hot food topics
| Ranking | topic | heat index | Related keywords |
|---|---|---|---|
| 1 | air fryer recipes | 9.8 | Low-fat, quick dishes |
| 2 | Summer cold noodles recipe | 9.5 | Relieve heat and appetizer |
| 3 | Pie and Dough Tips | 9.2 | Skin-proof and juicy |
| 4 | Fat loss meal combination | 8.7 | High protein, low GI |
| 5 | Prepared dish review | 8.5 | Convenient and healthy |
2. The core points of pie noodles
The first step to making the perfect pie is getting the dough right. According to recent measured data from food bloggers, high-quality pie dough needs to meet the following conditions:
| parameters | Standard value | Allowable error | Measurement method |
|---|---|---|---|
| water temperature | 35-40℃ | ±2℃ | Thermometer measurement |
| Flour water absorption | 55%-60% | ±3% | weight ratio |
| Wake up time | 30-40 minutes | ±5 minutes | timer |
| Dough elasticity | Rebound 80% | ±5% | finger press test |
3. Detailed step-by-step explanation of noodle techniques
1.Material selection stage: It is recommended to use all-purpose flour, whose protein content is between 9% and 11%, which can ensure ductility without being too hard.
2.Dough kneading stage: Using the "three light" standard (surface light, hand light, basin light), adding water in stages can better control the dough humidity.
3.Awakening stage: Let the dough rise at room temperature for 30 minutes in summer. In winter, it is recommended to extend it to 45 minutes, or cover it with plastic wrap and place it in a warm place.
4.kneading stage: The woke dough needs to be kneaded again for 5 minutes to release air bubbles and increase toughness.
4. Solutions to common problems
| Problem phenomenon | Possible reasons | solution |
|---|---|---|
| Dough is too sticky | Too much water added | Add appropriate amount of powder and let it sit for 5 minutes |
| Easy to break the skin | Insufficient gluten | Increase kneading time |
| Hard taste | Not enough awake | Extend wake-up time |
| The layering is not obvious | Improper proportion of pastry | Adjust the oil level ratio to 1:3 |
5. Recommendations for innovative methods of living noodles
1.Hot noodle method: Use hot water around 80℃ to knead the dough to gelatinize the starch and make the finished product softer, suitable for the elderly and children.
2.Half-baked dough method: Add 1% yeast, ferment in a short time, and have the softness of leavened dough and the chewy texture of dead dough.
3.Refrigeration method: After mixing the noodles, refrigerate overnight. The low temperature will allow gluten to form naturally and the taste will be better.
6. Comparison of actual measured data from netizens
| method | softness | Ductility | Operation difficulty | Overall rating |
|---|---|---|---|---|
| traditional law | ★★★ | ★★★★ | ★★ | 8.0 |
| Hot noodle method | ★★★★★ | ★★★ | ★★★ | 8.5 |
| Half-baked noodles | ★★★★ | ★★★★ | ★★★★ | 9.0 |
| Refrigeration method | ★★★★ | ★★★★★ | ★ | 9.2 |
From the above analysis and data comparison, we can see that it is not difficult to make pie dough. As long as you master scientific methods and accurate parameters, everyone can make delicious pies with thin crust and large fillings. Recent hot discussions in the food circle have also confirmed that innovative methods of traditional pasta are increasingly popular.
It is recommended that beginners start with traditional methods and gradually try various innovative techniques. No matter which method is chosen, precise material ratio and strict time control are the keys to success. Hope you can make some amazing pies too!
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