How to stew a pot of delicious mutton soup? Summary of hot topics and practical tips across the Internet
Recently, discussions on winter health care and food production have become increasingly popular across the Internet, among which "mutton stew" has become one of the hot topics in the past 10 days. This article will combine the latest hot topics to provide you with a structured guide to making mutton soup, with relevant data references.
1. Data related to hot topics on the Internet and mutton soup in the past 10 days
| hot topics | Related keywords | Search volume trends |
|---|---|---|
| Winter tonic recipes | Mutton soup, to dispel cold | ↑35% |
| New Year's Eve dinner preparation | Soup, stomach warming | ↑28% |
| Traditional Chinese Medicine Health Care | Warming and nourishing Qi and blood | ↑22% |
| kitchen tips | Remove the smell and heat | ↑18% |
2. Analysis of the whole process of making mutton soup
1. Material selection stage
| parts | Features | Recommendation index |
|---|---|---|
| lamb shank | Even muscles | ★★★★★ |
| lamb ribs | flesh and blood | ★★★★☆ |
| Sheep and Scorpion | Rich in bone marrow | ★★★☆☆ |
2. Key points of preprocessing
•Soak in blood-removing water: Soak in cold water for more than 2 hours, change the water 2-3 times
•Blanching techniques: Pour cold water into the pot, add cooking wine and ginger slices, and skim after boiling
•The secret to getting rid of mutton: Can add white radish pieces or sugar cane segments and cook together
3. Stewing parameters
| utensils | time | heat |
|---|---|---|
| Casserole | 2-3 hours | simmer over low heat |
| pressure cooker | 40 minutes | medium pressure |
| electric stew pot | 4 hours | automatic mode |
3. 5 mutton soup recipes that netizens will love most in 2023
| Type | core ingredients | Features |
|---|---|---|
| Stewed original flavor | Ginger, green onion | The soup is clear |
| Medicinal nourishing food | Angelica, Astragalus | First choice for health care |
| Sichuan flavor red soup | Doubanjiang, Sichuan peppercorns | Spicy and delicious |
| Northwest flavor | cumin, onion | Exotic |
| Cantonese style clearing and tonic | Horse hoof, bamboo cane | Sweet and refreshing |
4. Solutions to common problems
Q1: What should I do if the soup is turbid?
• Rinse with warm water after blanching
• Maintain a gentle boil while simmering
Q2: How to prevent mutton from getting burnt?
• Choose lamb with skin on
• Stewing time should not exceed 3 hours
Q3: How to preserve it more deliciously?
• Keep refrigerated for no more than 3 days
• Remove surface grease before freezing
5. Health Tips
According to recent big data on health care topics:
• Best eating time: 10 am to 2 pm
• Pairing recommendations: White radish can reduce dryness, and cabbage can aid digestion.
• Contraindications: People with hot and dry constitutions should take appropriate amounts
Master these tips, and you'll be able to stew a pot of mutton soup that's tender and nutritious. In the cold winter, share this warmth with your family!
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