How to make Xiabu sauce? The secret of popular recipes on the entire network!
In the past 10 days, the discussion on "Xiabu sauce mixing" on social platforms has continued to rise, becoming the new favorite of food topics. This article will combine the latest hot discussion content on the entire network to sort out the most popular sauce mixing plan for you.
1. Recent hot sauce topic trends
| Topic keywords | Popularity index | Main discussion platform |
|---|---|---|
| Xiabu Masala | 92,000 | Xiaohongshu, Weibo |
| Low-calorie sauce | 78,000 | TikTok, B station |
| Seafood dipping | 65,000 | Kitchen, Zhihu |
| Sichuan flavor improved version | 53,000 | WeChat, Douban |
2. Classic Xiabu sauce recipe
Based on the recipe data shared by food bloggers in the past 10 days, we have compiled the following most popular mixing ratios:
| Material | Classic proportions | Sichuan flavor improvement | Low-card version |
|---|---|---|---|
| Sesame paste | 50g | 40g | 30g |
| Peanut butter | 20g | 15g | 10g |
| Fermented salmon juice | 10g | 15g | 5g |
| Leek flowers | 5g | 8g | 3g |
| Chili oil | 5g | 15g | 2g |
| White sugar | 3g | 5g | Sugar substitute 2g |
3. Latest Internet celebrity allocation skills
1.Ice-cooling method: First refrigerate all the sauce for 30 minutes, and the taste will be more rich and smooth after mixing. Recently, I received 23,000 likes on Xiaohongshu.
2.Hierarchical adjustment method: Add it in layers in the order of sesame paste → peanut butter → lumbago → chili oil, mix well before eating, and the number of views of Douyin-related videos exceeded 5 million.
3.Universal formula: Basic sauce (60%) + personalized seasoning (30%) + fresh ingredients (10%). This formula has received 1,200+ collections on Zhihu.
4. Ranking of regional improvement plans
| area | Feature improvement | Popular indexes |
|---|---|---|
| Sichuan and Chongqing region | Add pepper oil and chili noodles | 9.1 |
| Guangdong | Add samo sauce and fish sauce | 7.8 |
| Northeastern region | Add garlic and coriander | 6.9 |
| Jiangsu and Zhejiang regions | Add a little vinegar and sugar | 6.2 |
5. Professional chef advice
1. It is recommended to mix sesame paste with warm water first, with a ratio of 1:1, so that it will not easily accumulate.
2. The sugar-free version of peanut butter is more conducive to seasoning, which is the focus of food bloggers recently.
3. It is recommended to use Wang Zhihe brand for fermented bean curd, which has received a positive review rate of 85% in recent blind tests.
4. It is recommended to make chili oil immediately, with the best flavor controlled at around 180℃.
6. Netizens’ actual test feedback
According to the voting data of the Weibo super talk "Xiabu Sauce Research Institute":
| Recipe Type | Positive review rate | Key advantages |
|---|---|---|
| Classic formula | 78% | Authentic taste |
| Low card formula | 85% | No burden on health |
| Sichuan flavor recipe | 72% | Exciting and exciting |
| Seafood recipe | 68% | Highly umami flavor |
7. Saving and using tips
1. It is recommended to eat the prepared sauce within 24 hours and store it in a refrigerated manner.
2. If the sauce becomes thick, add a small amount of broth or warm water to adjust.
3. Best ingredients for matching: fat beef (92% recommendation rate), shrimp slippery (88%), tripe (85%).
Through the above popular data on the entire network, I believe you have mastered the most in-depth Xiabu sauce preparation method nowadays. Get started and try these delicious recipes that have been verified by thousands of netizens!
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