How to make fruit beans crispy
In the past 10 days, the popularity of snack making has continued to rise across the Internet, especially home-made snacks, which have attracted much attention from netizens because they are healthy, economical and interesting. Among them, scratched beans (also known as "cat ears"), as a traditional snack, have become one of the hot topics due to their crispy taste and simple preparation method. This article will combine recent hot discussions and practical tips to introduce in detail how to make crispy and fragrant fruit beans, and provide structured data for reference.
1. Background of hot topics
On social media, topics such as # homemade snacks and #childhood taste have been read more than 10 million times. Many food bloggers have shared videos of making Guoguodou, and the number of likes and comments has remained high. Questions that netizens are generally concerned about include: How to make the fruit beans crispier? Do you need to add special ingredients? How to store it longer? These questions will be answered one by one below.
2. Key steps in making fruit beans
The key to making crispy and fragrant fruit beans lies in the proportion of ingredients and the details of operation. The following are the recipes and steps that have recently been tested by netizens as effective:
| Material | Dosage (g) | Remarks |
|---|---|---|
| all-purpose flour | 200 | Just plain flour |
| white sugar | 30 | Can be adjusted according to taste |
| eggs | 1 | Increase crispness |
| water | 50-60 | Join in stages |
| edible oil | 10 | Prevent adhesion |
3. Operational procedures and techniques
1.Kneading noodles: Mix flour, sugar and eggs, add water in batches, knead into a smooth dough, and let it rise for 20 minutes.
2.Roll out the dough: Roll the dough into a 2 mm thick sheet and cut into small rectangles or diamond shapes.
3.fried: Control the oil temperature at 160-170℃, fry until golden brown and take out.
4.save: Sealed and stored after cooling, it can maintain crispness for 3-5 days.
4. Tips from netizens’ actual testing
| question | solution |
|---|---|
| Not crispy enough | Increase the egg ratio or extend the frying time by 10 seconds |
| Easily burnt | Lower the oil temperature to 150°C and fry in batches |
| Hard taste | Reduce the amount of water until the dough is slightly dry. |
5. Health Improvement Suggestions
Among the recent popular healthy eating trends, low-sugar and low-oil versions are more popular. You can try the following improvements:
- Replace white sugar with sugar substitute to reduce calories.
- Air fryer version: Bake at 180°C for 8 minutes, flip over and bake for another 5 minutes to reduce fat intake.
6. Summary
As a classic snack, peas are easy to make and can be flexibly adjusted. Based on recent hot discussions among netizens, mastering the proportion of materials and oil temperature control is the key. Whether it's traditional frying or healthy grilling, you can achieve a crispy texture. Try this recipe that’s been talked about all over the internet and enjoy the fun of homemade snacks!
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