How to make delicious beef ribs
Beef ribs are a popular delicacy with tender, juicy meat and a fragrant aroma. Whether it's a family dinner or a gathering of friends, a delicious beef ribs always wows everyone. So, how to make delicious beef ribs? This article will combine the hot topics and hot content in the past 10 days to provide you with detailed production methods and techniques.
1. Selection of beef ribs
Choosing high-quality beef ribs is the first step to making a delicious steak. The following are suggestions for selecting beef ribs from hot topics in the past 10 days:
| parts | Features | Suitable for cooking style |
|---|---|---|
| Ribs | The meat is fresh and tender, the fat is evenly distributed | Roast, stew, braise |
| Ridge steak | Firm meat and rich taste | Fry, bake |
| Shoulder steak | The meat is tough and suitable for slow cooking | stew, boil |
2. Marinating beef ribs
Marinating is a key step in making beef ribs flavorful. The following are the pickling methods recommended in hot topics in the past 10 days:
| pickling ingredients | effect | Recommended dosage |
|---|---|---|
| light soy sauce | Freshen up | 2 tablespoons |
| cooking wine | Remove the fishy smell | 1 tablespoon |
| black pepper | Add flavor | 1 teaspoon |
| minced garlic | Improve flavor | 3 petals |
| Honey | sweeten | 1 tablespoon |
Mix the above ingredients evenly, apply it on the beef ribs, and marinate for at least 2 hours, preferably overnight, so that the taste will be more intense.
3. How to cook beef ribs
There are many cooking methods for beef ribs. The following are several cooking methods recommended by hot topics in the past 10 days:
| cooking method | Features | time |
|---|---|---|
| oven baked | Charred outside and tender inside, full of aroma | 180°C, 25-30 minutes |
| Fried | Quickly locks in gravy and tastes fresh and tender | 3-5 minutes per side |
| simmer | The meat is crispy and melts in your mouth | 2-3 hours |
4. Seasoning techniques for beef ribs
Seasoning is the final step in making beef ribs delicious. The following are the seasoning tips recommended in hot topics in the past 10 days:
| Seasoning | effect | Recommended dosage |
|---|---|---|
| Salt | basic seasoning | Appropriate amount |
| black pepper | Add flavor | Appropriate amount |
| rosemary | add flavor | 1 teaspoon |
| butter | increase aroma | 1 tablespoon |
In the final stage of cooking, you can add an appropriate amount of seasoning according to your personal taste to enhance the flavor of the beef ribs.
5. Suggestions for pairing beef ribs
The combination of beef ribs is also the key to improving the overall taste. The following are recommended matching suggestions from hot topics in the past 10 days:
| Pair with ingredients | effect | suggestion |
|---|---|---|
| Potato | Absorbs meat juices and has a creamy taste | Roast or stew |
| carrot | Increases sweetness and is rich in nutrients | stew |
| wine | Improve flavor, remove fishy smell and increase aroma | stew or pickle |
6. Summary
Making delicious beef short ribs is not difficult, the key lies in every step of selecting the ingredients, marinating, cooking and seasoning. Through the above summary of hot topics and hot content in the past 10 days, I believe you have mastered the essence of making beef ribs. Whether it’s a family dinner or a gathering of friends, a delicious beef rib will turn you into a culinary pro. Hurry up and give it a try!
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