How to make sticky rice flour: hot topics and practical guides on the Internet
Among the hot topics on the Internet recently, food preparation content continues to heat up, especially discussions about traditional rice products. Rice flour (also known as rice flour) is a staple ingredient in Asian kitchens and has attracted much attention due to its gluten-free and easily digestible properties. This article will combine the hot topics of the past 10 days to provide you with a detailed analysis of various methods of making sticky rice noodles.
1. Statistics of popular rice noodle-related topics on the entire Internet (last 10 days)
| Platform | Hot search keywords | amount of discussion |
|---|---|---|
| #sticky rice flour snack recipe# | 128,000 | |
| Douyin | "Homemade rice roll recipe" | 356,000 plays |
| little red book | Gluten-Free Rice Flour Substitutes | 82,000 collections |
| Station B | Traditional rice cake tutorial | 243,000 views |
2. Basic rice flour production method
1.rice selection stage: It is recommended to use aged rice (rice stored for 3-6 months), whose starch structure is more stable. Hot topics show that "silk rice" and "jasmine rice" are the most popular recently.
2.Soaking treatment:
- Rice to water ratio 1:2
- Soak for 4 hours in summer and 6 hours in winter
- Add 1 teaspoon of salt to the water (to improve toughness)
| Rice seeds | Best soaking time | Finished product fineness |
|---|---|---|
| Japonica rice | 5 hours | ★★★★☆ |
| Indica rice | 4 hours | ★★★☆☆ |
| glutinous rice | 6 hours | ★★★★★ |
3.Grinding process:
- Wall breaking machine: add water in 3 times, 30 seconds each time
- Stone grinding: traditional craftsmanship, more delicate taste
- Recent popular tips: Grind and let stand for 1 hour before filtering
3. TOP3 Popular Rice Noodle Recipes
1.Internet celebrity crystal shrimp dumplings
Material ratio:
200g rice flour + 50g tapioca flour + 180ml boiling water (the most popular recipe on Douyin recently)
2.Cantonese rice rolls
Key steps:
- Rice milk needs to be sieved 3 times
- Let stand for 15 minutes before steaming
- The amount of oil brushed on the steaming plate affects the thickness of the finished product
| Dessert type | Ratio of rice flour | alternative |
|---|---|---|
| carrot cake | 70% | Corn starch can be added |
| Taro cake | 60% | Glutinous rice flour can be added |
| white sugar cake | 100% | Requires fermentation treatment |
4. Storage and usage skills
1.Save method:
- Dry and sealed storage (vacuum packaging method is popular recently)
- Can be refrigerated for up to 15 days
- After getting damp, you can bake it at 150℃ for 5 minutes to recover.
2.Frequently Asked Questions:
- Cracking: Add 5% glutinous rice flour
- Sticky teeth: reduce water volume by 10%
- Hard hair: extend the waking time
5. New trends in healthy eating
According to the latest data from Xiaohongshu, the gluten-free properties of rice flour make it a new favorite for healthy eating:
- 62% of users choose to replace wheat flour
- 38% is used in the production of baby food supplements
- Popular combination: rice flour + almond flour (3:1 ratio)
Master these popular tips and you'll be able to create a variety of traditional rice products with ease. It is recommended to bookmark this article and check the latest recipe trends at any time!
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